The activity - carried out and organized by ProChile - brought together representatives from Macatho (脩uble), Casa Mar铆n (Valpara铆so), Estaci贸n Yumbel (Biob铆o), Gonz谩lez Bast铆as (Maule), Vinos Villard (Valpara铆so) and LEntremetteuse (OHiggins) with importers from the French market such as Vins Luyt, Barrere et Capdevielle, La porte du vin, Planete Vin and LEntremetteuse.
ProChile
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A group of nine national producers attended a new edition of Biofach, the fair dedicated to the most important organic market in Brazil, held in Sao Paulo.
ProChile supports the participation of four national companies in one of the most relevant gourmet food and beverage fairs in the United States.
The Chilean restaurant, owned by entrepreneur and award winner Prenay, opened this week in London, with the support of ProChile. It is located on Great Portland Street in Fitzrovia.
In 2024, US$ 353 million in seafood were exported to the Spanish market, a 28% increase from 2023.
Activities were coordinated by ProChile in conjunction with over 100 trade associations and public entities. May 12th will be Chile Day, the countrys national day at the Expo.